A couple friends asked me to explain “foolish pie.” My grandmother was a fantastic cook of Southern dishes–fried chicken and dumplings, green beans with pork with a streak of lean, baked beans, sweet iced tea–and foolish pie was one of her specialties. The pie’s main ingredients are pineapple, whipped cream, and sugar. Served chilled, it was cool and simple on a hot summer night. I thought the recipe was unique to my grandmother, or maybe to Tidewater, Virginia. But I looked it up and here it is on Cooks: Foolish Pie.
My sister Deanna clarified for me why the name: “Foolish” because it’s so easy, anyone can make it. Not, as I assumed, because you’re foolish if you eat too much of it.
Maybe that, too.
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