If you’ve been to Guatemala, chances are you’ve eaten Tortrix–the savory, heavily salted corn chips with a hint of lime that are sold in tiendas and markets everywhere. Ordinarily, I’m not a big snack eater, but Tortrix are my weakness. In Guatemala, a bag always is stashed in my backpack, ready to be dug into whenever hunger strikes.
Of course, Tortrix and I have a history. Back in 2002, when Tim and I visited Olivia in Guatemala City at the Camino Real, we often did a run to a nearby market for stuff we needed or forgot. And there, hanging by the cash register, calling to me, was the display of Tortrix. The iridescent green bag. The bold red logo. The promise of salt and flavor. I was hooked.
Last week, in the US, I visited my parents in San Diego. They’re in an assisted living facility now, 87 years old and as comfortable as one can be at 87 in assisted living. The visits are bittersweet, as my husband and kids understand. Anyway, while I was away, Tim took the kids to a restaurant he discovered, owned by a family from El Salvador. And hanging by the cash register was the familiar display of Tortrix.
It doesn’t take much to make this girl happy. xo
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